My memories of running around my grandmother's house with my truckload of cousins and my sisters come to mind, as soon as I start thinking of Purim and what I am making this year for the fun! The rush to the table when the poppyseed Hamantashen were ready for us to attack was enough to trample any of the little ones. Of course there is no reason why I had to stick to the poppyseed version, and so I made them even better! Not knocking my grandmother's recipe, but I'm always looking for the more festive looking and party flavorful option! Oozing chocolate and little chocolate chips in each bite is what I am talking about. Purim, Bring it! We are ready to have some fun! This is a great recipe to include your little ones in, and they will love to boast about which ones they made!

- Shena

Get the recipe:

 3 and 1/2 cups all purpose flour
 2 teaspoons baking powder
 1/4 teaspoon fine grain salt
 2/3 cup safflower or grapeseed oil
 1 egg yolk
 2 eggs
 1 cup sugar
 2 tablespoons Gefen Vanilla Extract
 1 tablespoon Gefen Almond Milk or oat milk
 1 cup Gefen Mini Chocolate Chips or other mini parve chocolate chips

for the full recipe, click here!