This is the first Pesach cake Naomi learned how to make, and it’s bursting with all the flavors that we associate with that Yom Tov. Naomi's children yearn all year long for Pesach because they can’t wait for this cake! This recipe calls for whipping egg whites to stiff peaks; you can learn all about it in Naomi's episode on Now You Know!

This episode is part of a three-part series highlighting simple recipes to ease your Pesach prep, accompanied by Naomi's invaluable tips and guidance.

Naomi's recommendations for your Pesach kitchen:

KitchenAid mixer

Perfect for Pesach Cookbook

Get the recipe:

Cinnamon Wine Sponge Cake

12 eggs, separated

1 and 1/2 cups sugar

1/2 teaspoon Gefen Lemon Juice

1/2 cup cream Malaga wine

1 cup Manischewitz Cake Meal

1/2 cup Gefen Potato Starch

1 teaspoon cinnamon

Get the full recipe for Naomi's Cinnamon Wine Sponge Cake!

For more with Naomi, watch Sunny Side Up!