Nothing feels cozier than enjoying a slice of cake with a cup of tea, draped in a warm sweater. It’s the epitome of fall and this is the perfect cake to get you there. It comes together easily and the depth from the tea, the warmth from the spices, and the satisfying crumb topping ensure delicious flavor in every bite.

Get the recipe:

1 and 1/2 cups all-purpose flour
1 tsp baking powder
2 tsp pumpkin spice blend, such as Pereg
1/2 cup brown sugar
1/4 cup granulated sugar
2 XL eggs
1/2 cup neutral-flavored oil
1 tsp vanilla extract or vanilla bean paste
1/2 cup prepared Wissotzky’s Earl Grey tea

Get the full recipe for Coffee Cake with Pumpkin Spice Glaze!

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