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Recipe by Sina Mizrahi

Coffee Cake with Pumpkin Spice Glaze

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Coffee Cake with Pumpkin Spice Glaze
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

This is the perfect cake for fall. It comes together easily, and the depth from the tea, the warmth from the spices, and the satisfying crumb topping ensure delicious flavor in every bite. For more great cooking, watch Just Make It!

Ingredients

Cake

  • 1 and 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 2 teaspoons pumpkin spice blend, such as Pereg

  • 1/2 cup brown sugar

  • 1/4 cup granulated sugar

  • 2 XL eggs

  • 1/2 cup neutral-flavored oil

  • 1 teaspoon vanilla extract or vanilla bean paste

  • 1/2 cup prepared Wissotzky Earl Grey Tea

Crumb Topping

  • 1/2 cup all-purpose flour

  • 1/2 cup brown sugar

  • 1/4 cup turbinado sugar

  • 1 teaspoon pumpkin spice blend, such as Pereg

  • 1/3 cup neutral-flavored oil

Glaze

  • 1/4 teaspoon pumpkin spice blend, such as Pereg

Directions

1.

Heat oven to 350 degrees Fahrenheit. Line a nine-inch (or eight-inch, for a taller cake) square baking pan with Gefen Parchment Paper.

2.

Prepare the earl grey tea and allow to cool.

3.

In a large bowl combine the dry ingredients and mix well. Add the eggs, oil, and vanilla. Mix until not a single streak of flour remains. Add tea and whisk to incorporate. Pour batter into baking pan.

4.

In a small bowl, combine the flour, sugars, and pumpkin spice; whisk well. Add half the oil and work it into the mixture. Add a little more oil and continue until a crumbly consistency is achieved. Spread over the cake batter, prodding slightly. Bake cake for 30 to 35 minutes on the middle rack, or until a toothpick inserted comes out clean.

5.

Make the glaze: combine sugar, tea, and pumpkin spice and mix until smooth.

6.

Remove cake from the oven. Allow to cool, drizzle glaze and enjoy a slice. Perhaps with a cup of tea.

About

Sponsored by Wissotzky

Recipe tags

autumn autumn vegetables coffee cake counter cake crumb topping fall flavors Gather A Table non-dairy Sina Mizrahi streusel tea wissotzky
Coffee Cake with Pumpkin Spice Glaze

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Shoshana Packouz
Shoshana Packouz
4 months ago

Delicious!

0
tzippy gewirtz
tzippy gewirtz
5 months ago

is it a mistake that it is called coffee cake? there is no coffee anywhere in the recipe. In fact, there is tea in the cake and the glaze! and on the video she recommends eating a piece with a cup of tea! 😊

0
wpdiscuz   wpDiscuz

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