Sweet and Sour Meatballs

 

• 

• Cooking and Prep: 1 h 45 m
• Serves: 6
• Contains:

An easy supper that’s a favorite in everyone’s home. It’s so easy to prepare and can be very filling when served with whole grain rice.

READ MORE

Ingredients (11)

Meatballs

• 2.2 pounds (1 kilogram) fresh ground beef, or 1 pound (1/2 kilogram) beef and 1 pound (1/2 kilogram) ground turkey

• 1 egg + 1 yolk

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

Sauce

• oil, for sautéing

• 2 onions, finely chopped

• 1 clove garlic, chopped or 1 cube Gefen Frozen Garlic

  X

  

  Gefen Frozen Crushed Garlic

• 12 ounces (355 ml.) Gefen Tomato Paste

  X

  

  Gefen Tomato Paste

• 3 tablespoons Heaven & Earth Lemon Juice

  X

  

  Heaven & Earth Lemon Juice

• 3 cups water

• 6 tablespoons xylitol

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

For the Meatballs

1. In a bowl, combine the ground beef with the eggs and seasoning.

2. In a medium pot, sauté the onion and garlic until golden brown. Add the tomato paste, lemon juice, water, and xylitol. Simmer for seven minutes.

3. Form the meat into golf-sized balls and add to the pot. Cover and cook over low heat for one to one and a half hours.