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Recipe by Sari Matyas

Sweet and Sour Meatballs

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg

An easy supper that’s a favorite in everyone’s home. It’s so easy to prepare and can be very filling when served with whole grain rice or your favorite Passover-friendly starch.

Ingredients

Meatballs

  • 2.2 pounds (1 kilogram) fresh ground beef, or 1 pound (1/2 kilogram) beef and 1 pound (1/2 kilogram) ground turkey

  • 1 egg + 1 yolk

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

Sauce

Directions

For the Meatballs

1.

In a bowl, combine the ground beef with the eggs and seasoning.

2.

In a medium pot, sauté the onion and garlic until golden brown. Add the tomato paste, lemon juice, water, and xylitol. Simmer for seven minutes.

3.

Form the meat into golf-sized balls and add to the pot. Cover and cook over low heat for one to one and a half hours.

Sweet and Sour Meatballs

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