Sweet and Sour Meatballs

 

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• Cooking and Prep: 1 h 45 m
• Serves: 6
• Contains:

An easy supper that’s a favorite in everyone’s home. It’s so easy to prepare and can be very filling when served with whole grain rice.

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Ingredients (11)

Meatballs

• 2.2 pounds (1 kilogram) fresh ground beef, or 1 pound (1/2 kilogram) beef and 1 pound (1/2 kilogram) ground turkey

• 1 egg + 1 yolk

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

Sauce

• oil, for sautéing

• 2 onions, finely chopped

• 1 clove garlic, chopped or 1 cube Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 12 ounces (355 ml.) Gefen Tomato Paste

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  Gefen Tomato Paste

• 3 tablespoons lemon juice

• 3 cups water

• 6 tablespoons xylitol

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Start Cooking

For the Meatballs

1. In a bowl, combine the ground beef with the eggs and seasoning.

2. In a medium pot, sauté the onion and garlic until golden brown. Add the tomato paste, lemon juice, water, and xylitol. Simmer for seven minutes.

3. Form the meat into golf-sized balls and add to the pot. Cover and cook over low heat for one to one and a half hours.