fbpx Sweet And Sour Meatballs | Recipes
Close Menu
source image

Sweet and Sour Meatballs


An easy supper that’s a favorite in everyone’s home. It’s so easy to prepare and can be very filling when served with whole grain rice or your favorite Passover-friendly starch.



In a bowl, combine the ground beef with the eggs and seasoning.


In a medium pot, sauté the onion and garlic until golden brown. Add the tomato paste, lemon juice, water, and xylitol. Simmer for seven minutes.


Form the meat into golf-sized balls and add to the pot. Cover and cook over low heat for one to one and a half hours.