An easy supper that’s a favorite in everyone’s home. It’s so easy to prepare and can be very filling when served with whole grain rice or your favorite Passover-friendly starch.

Sweet and Sour Meatballs
- Cooking and Prep: 1 h 45 m
- Serves: 6
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Contains:
Ingredients (11)
Meatballs
Sauce
Start Cooking
For the Meatballs
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In a bowl, combine the ground beef with the eggs and seasoning.
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In a medium pot, sauté the onion and garlic until golden brown. Add the tomato paste, lemon juice, water, and xylitol. Simmer for seven minutes.
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Form the meat into golf-sized balls and add to the pot. Cover and cook over low heat for one to one and a half hours.
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