Welcome to our second cook along with Chef Gabe Garcia, where we'll be making Fall Stuffed Squash & Mushroom Chicken Fricassee. Learn practical techniques along the way - and have a great time in the kitchen!

Get the squash recipe: 

4 small butternut squash
4 small acorn or delicata squash
1 pound ground veal
1 onion, diced
3 green onions, checked and sliced
1/4 cup Gefen Dried Cranberries
1/4 cup slivered almonds
2–3 cups leftover mixed or plain rice
1/2 tablespoon chopped rosemary, checked or bug-free
1/2 tablespoon thyme
1/4 cup Baron Herzog Chardonnay or other white wine
 1 cup Tonnelli Red Wine Vinegar

For the full recipes: 

Veal and Rice Stuffed Squash with Cranberries and Almonds

Chicken Fricassee with Mushroom

For more great ideas, watch Rosh Chodesh Club!