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Sponsored by Tuscanini and Beleaves
What do you do when you’re Shushy Turin and three brand-new gourmet products hit the market right before Shavuos? You test them all in one rich, creamy mushroom risotto that takes patience, constant stirring, and zero shortcuts. Tune in as Shushy shares why patience may be one of the biggest lessons she takes from Shavuos, and why this slow-stirred dish is the perfect reminder of it.
Get the recipe:
Risotto
4 tablespoons unsalted butter
1 medium white onion, finely diced
12 ounces Beleaves Oyster Mushrooms, tough stems discarded
2 teaspoons kosher salt, divided
1 and 1/2 cups Beleaves Arborio Rice
1 cup dry white wine
3 cups store-bought or homemade low-sodium parve chicken broth, divided
1 cup heavy cream
8 ounces goat cheese
3 ounces Parmesan, or Pecorino romano, finely grated
3/4 teaspoon freshly ground black pepper
1 tablespoon Tuscanini Sicilian olive oil, plus more for drizzling
thinly sliced chives, to top
Get the full recipe for Shushy's Risotto!
For more great ideas, watch Just Make It!
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can u skip the wine?
Do you have the stove that cooks on the counter? #curious
lol 😂 love you shushi .…. I hope I can foster the patience to make this dish looks AMAZINGLY DELICIOUS!!!! 😋the voice over was so meditative I’m in a risotto trance now:))) also I hope it’s ok if I end up making this dish sometime after Shavuos 😁✌️ happy shavuos yall 💜💝🌟
This made me laugh!!! I’m so happy you enjoyed the video! This dish is good for all year round! You SHOULD make it after Shavous! Yay I can’t wait!
Love the RUCHNIUS VIBE⚡️
Wow! Thank you!!!
Looooks HEAVEN
I’m so happy you think so!! I hope you try it! Its amazing!!