Video By Dinner with Danielle Episode 30

Danielle's Pesach Mystery Box

Episode 1

The Tomato Soup You’ll Want to Start Making Immediately

Episode 2

Fajitas from the Freezer Are Your New Dinner Hack

Episode 3

These Eggrolls Are The Best Leftover Hack

Danielle's got another mystery box challenge—just in time for us to all take on our own! Raiding the pantry has never been this fun, creative, or delicious! See what she does with her mystery box this time!

Get the recipe:
1 and 1/2 pounds ground beef
1 cup grated Yukon gold potato
1 egg, lightly beaten
1 tablespoon Tuscanini Tomato Paste
salt to taste
pepper to taste
Gefen Almond Flour
2 tablespoons neutral oil
1 (9-ounce) package dried apricots, diced
1 yellow onion, sliced

Get the full recipe, here!

For more with Danielle, watch Dinner with Danielle!