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Have you ever wondered the secret to bakery-style muffins? Dasi is back and she's baking blueberry muffins with us, plus we get all her tips and tricks on how to get the perfect muffins.
Get the recipe:
2Â eggs
3/4 cup oil
1 cup sugar
2 and 1/2 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1 cup almond milk
1 tablespoon vanilla
1 and 1/2 cups blueberries
Get the full recipe for Dasi's Blueberry Bliss Muffins!
For more great ideas by kids, watch Kitchen Kids and Nosh & Nibble!
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Absolutly LOVE!!! Halariose Too!
The muffins are great! One problem is that most of the blueberries turned green! I researched why and it seems that it’s a chemical reaction to the baking powder. The suggestion to counteract this reaction is to add some lemon juice or buttermilk. I would love an updated recipe!
I think the research you did is incorrect. There is no chemical reaction that can happen because of the baking powder. What’s happening is that when you take your frozen blueberries out of the freezer there is little ice particles ” attached ” to the blueberries that when the blueberries slowly defrost in the batter and then baked the heat of the oven can cause the blueberries to blead a greenish/ purple color.
To try to fix this you can defrost and strain your blueberries and then coat them in a layer of flour, starch etc.
( This is only for frozen blueberries – fresh blueberries usually wont blead but to be safe you can just coat the blueberries straining is not necessary since fresh blueberries are dry 🙂 )
Hope this helps! ♥
looks heav!!! Can’t wait to try!
p.s. love your sense of humor;)!
ty!