Move over potatoes theres a new player in town- Delicata Squash! These latkes are crispy, delicious and dippin them in the parsnip yogurt sauce just brings them to the next level! by: Sruly Meyer Delicata Squash Latkes 1/3 cup all-purpose flour 1 teaspoon Tuscanini Fine Sea Salt 1/4 cup Gefen Extra-Virgin Olive Oil, divided, plus extra for drizzling 1 (2-and-1/2-pound) delicata squash (peeled, seeded, and cut into large chunks) 1 medium onion (trimmed, peeled, and quartered) 2 large eggs Get the full recipe for Delicata Squash Latkes with Parsnip Yogurt Dipping Sauce! For more Chanukah videos watch, Let's Fry That!