Demystifying Mevushal Wines - Kosher.com

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Video By Swirl Episode 19

Demystifying Mevushal Wines

The Do’s and Don’ts of Cooking with Wine

Perfect Passover Spirits

The Best Wines for the 4 Cups

Mevushal wine is often a topic of much debate. Find out more about the process, and why it’s not quite what you thought, as Jay and Gabe discuss “Flash Pasteurization.” They are also tasting some wines that are perfect for Purim – whether the seudah or mishloach manot!

For more with Jay and Gabe, watch Swirl

Episode tags

Alcohol Bartenura Boiled wine Bordeaux Flash pasteurization Fruit wine Gabe geller Herzog Wine Cellars Jay and gabe Jay buchsbaum Kosher Kosher wines Kosher.com Kosherdotcom Mevushal Moscato Purim Purim party Royal wine Spirits Swirl Tips Wine education Wine making Wines

Demystifying Mevushal Wines

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