Estee is cooking up an incredibly simple one-skillet dinner. Learn how to make some mushroom orzo, seared golden chicken, and an incredible garlic puree using some Tuscanini White Cooking Wine and Gefen Orzo. Once you try this meal, you'll be making it on repeat!
Get the recipe:
Chicken
2 pounds chicken breast, sliced lengthwise or pounded to even thickness (or thighs)
1 tablespoon Tuscanini Olive Oil
2 cloves garlic, crushed
1 tablespoon brown sugar
1 tablespoon Tuscanini Balsamic Vinegar
1 teaspoon oregano
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
For the full recipe, click here!
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