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Join Marla as she explores the vast world of fermented foods and the incredible health benefits that come with them. In this episode, she'll walk you through the simple process of fermenting cucumbers to get you started.
Get the recipe for Fermented Cucumbers.
To learn more from the culinary pros, watch Now You Know!
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A far easier tool to use, instead of an airlock, is a pickle pipe and pickle pebble, from masontops.com. The “pebble” is a glass weight that keeps everything submerged in the brine to avoid mold formation. The “pipe” is a silicone pice that resembles a large baby bottle nipple. It allows gasses to escape to avoid leakage, while preventing anything from getting into the bottle.