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For The Saké of Heaven

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The Knead For A Mashgiach

Blended Blessings

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Saké, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Let's listen to Rabbi Akiva Niehaus, certified saké sommelier and Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc, as he walks us through this fascinating topic.

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Halacha Kashrus Lets talk kashrus Rabbi akiva niehaus Sake
For The Saké of Heaven

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