Fried Cheesy Spinach Spring Rolls

Picture this: crispy rolls, gooey cheese, and flavorful spinach all wrapped up in one perfect bite. It’s quick, it’s simple, and a perfect recipe for Chanukah.
You won’t believe something this easy can taste this good!

Get the recipe:

10 ounces (280 grams) fresh spinach
7 and 1/2 ounces (210 grams) farmer cheese
8 ounces (225 grams) shredded mozzarella cheese
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon granulated garlic
1/4 teaspoon crushed red pepper flakes (optional)
Gefen Spring Roll Wrappers, defrosted
Oil, for frying

Get the full recipe for Fried Cheesy Spinach Spring Rolls!

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Cheesy Spinach Spring Rolls

Recipe Description:

These are decadent, cheesy, and crispy, and are fantastic baked, if you don’t want to fry.   Yields about 15 spring rolls

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