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Recipe by Michal Frischman

Cheesy Spinach Spring Rolls

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Dairy Dairy
Medium Medium
8 Servings
Allergens

These are decadent, cheesy, and crispy, and are fantastic baked, if you don’t want to fry.   Yields about 15 spring rolls

Ingredients

Cheesy Spinach Spring Rolls

  • 10 ounces (280 grams) fresh spinach

  • 7 and 1/2 ounces (210 grams) farmer cheese

  • 8 ounces (225 grams) shredded mozzarella cheese

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 teaspoon granulated garlic

  • 1/4 teaspoon crushed red pepper flakes (optional)

  • Gefen Spring Roll Wrappers, defrosted

  • oil, for frying

Directions

Prepare the Cheesy Spinach Spring Rolls

1.

Spray a skillet with cooking spray and sauté spinach until wilted, about two to three minutes. Drain and roughly chop. Transfer to a bowl and add cheeses and seasonings. Mix well.

2.

Spoon a thin line of filling onto a spring roll wrapper and roll tightly according to package rolling instructions. Repeat until all the wrappers are filled.

3.

Heat 1/4 cup oil in a large pan and fry rolls, seam side down, until golden, about two minutes per side. Remove from pan and drain on paper towels.

Tips:

To make these in advance, lay them, spaced out, on a lined baking sheet and place in the freezer. Once frozen, transfer to a ziplock bag. Fry directly from the freezer or bake directly from the freezer: Lay on a lined baking sheet tray, spray with cooking spray, and bake in a 400 degrees Fahrenheit (200 degrees Celsius) oven for 15 minutes, or until lightly browned.

Credits

Food and Prop Styling Goldie Stern
Photography Felicia Perretti

Cheesy Spinach Spring Rolls

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Breindy
Breindy
4 months ago

These spring rolls are out of this world! Delicious!

Avigael Levi
Admin
Reply to  Breindy
4 months ago

they are!! even the pictures show it 🙂