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Dairy
Medium
30 Minutes
Diets 
These are decadent, cheesy, and crispy, and are fantastic baked, if you don’t want to fry. Yields about 15 spring rolls
10 ounces (280 grams) fresh spinach
7 and 1/2 ounces (210 grams) farmer cheese
8 ounces (225 grams) shredded mozzarella cheese
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon granulated garlic
1/4 teaspoon crushed red pepper flakes (optional)
Gefen Spring Roll Wrappers, defrosted
oil, for frying
Spray a skillet with cooking spray and sauté spinach until wilted, about two to three minutes. Drain and roughly chop. Transfer to a bowl and add cheeses and seasonings. Mix well.
Spoon a thin line of filling onto a spring roll wrapper and roll tightly according to package rolling instructions. Repeat until all the wrappers are filled.
Heat 1/4 cup oil in a large pan and fry rolls, seam side down, until golden, about two minutes per side. Remove from pan and drain on paper towels.
Food and Prop Styling Goldie Stern
Photography Felicia Perretti
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These spring rolls are out of this world! Delicious!
they are!! even the pictures show it 🙂