Cheesy Spinach Spring Rolls

These are decadent, cheesy, and crispy, and are fantastic baked, if you don’t want to fry. Yields about 15 spring rolls

Directions

Prepare the Cheesy Spinach Spring Rolls

1. Spray a skillet with cooking spray and sauté spinach until wilted, about two to three minutes. Drain and roughly chop. Transfer to a bowl and add cheeses and seasonings. Mix well.

2. Spoon a thin line of filling onto a spring roll wrapper and roll tightly according to package rolling instructions. Repeat until all the wrappers are filled.

3. Heat 1/4 cup oil in a large pan and fry rolls, seam side down, until golden, about two minutes per side. Remove from pan and drain on paper towels.

Tips:

To make these in advance, lay them, spaced out, on a lined baking sheet and place in the freezer. Once frozen, transfer to a ziplock bag. Fry directly from the freezer or bake directly from the freezer: Lay on a lined baking sheet tray, spray with cooking spray, and bake in a 400 degrees Fahrenheit (200 degrees Celsius) oven for 15 minutes, or until lightly browned.