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Recipe by Menachem Goodman

Asian-Inspired Mustard Dressing

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Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Soy

I knew I couldn’t do just another mustard dressing, but in my opinion, every hot pretzel needs mustard. So here is a new spin on mustard dressing that will take your pretzel to the next level.  

Yields 1/2 pound (225 grams)

Ingredients

Asian-Inspired Mustard Dressing

  • 1 teaspoon kosher salt

  • 1 teaspoon garlic powder

  • 1/4 teaspoon crushed red pepper (optional)

Directions

1.

Place all the ingredients into a one-pound container and cover. Shake until fully combined.

2.

Store in the fridge for up to one week.

Asian-Inspired Mustard Dressing

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