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Fresh Fruit Tart with Refreshing Lemon Cream

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Asian Chicken and Mushrooms

Homemade Chummus That Will Have You Convinced Not To Buy Storebought

Beef Wontontaschen
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Plate provided by Timeless Table. 

 

Fresh Fruit Tart

Curd
2 large eggs
1/2 cup sugar
3 tablespoons fresh lemon juice
3 1/2 Tbs oil or 1/4 cup margarine
1 1/2 teaspoons lemon zest

For the full recipe, click here! 

For more Shortcuts by Family Table, click here!

 

Originally published March 2017.

Episode tags


Beautiful presentation Custard Desserts Family table Family Table by Mishpacha Familytable Fresh fruit Fruit Fruit tarts Lemon cream Mishpacha magazine Mishpachamagazine Shortcuts Shortcuts by family table Summer Tu b'shavat Tu b'shevat Tu b'shvat Tu bishvat
Fresh Fruit Tart with Refreshing Lemon Cream

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