Plate provided by Timeless Table. Fresh Fruit Tart Curd 2 large eggs 1/2 cup sugar 3 tablespoons fresh lemon juice 3 1/2 Tbs oil or 1/4 cup margarine 1 1/2 teaspoons lemon zest Get the full recipe for Fresh Fruit Tart with Refreshing Lemon Cream!  Click here for more Shortcuts by Family Table! Originally published March 2017.