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This episode is all about building a plate like a chef. This Passover, Chef Austin takes on hanger steak, showing how to handle its saltiness and cook it just right for maximum flavor. The dish is complemented by a stacked potato pave (requires just a mandolin, you’ll want to try this!), a sweet-heat date glaze, and a fresh apple rémoulade for contrast.
Get the recipe:
Date Paste
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons cayenne
1/4 teaspoon cinnamon
1 teaspoon coriander
1 teaspoon cumin
18 to 36 Medjool dates, pitted (9 per serving)
1/4 cup oil
4 tablespoons red wine vinegar
Get the full recipe for Grilled Date Hanger Steak.
For more with Chef Austin, watch Rosh Chodesh Club!
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looks delicious! can I use for the potato pave, Idaho potatos or do I need Yukon?
Sure, Idaho potatoes will work as well.
LOOKS FANTASTIC
The potatoes look so good!!!
I think I might try them!