Roasted Rack of Lamb with Spring Salad
Watch Chef Austin turn a small rack of lamb into tender, juicy “lollipops” using clever butcher’s tips you haven’t seen before! This dish presents beautifully alongside a fresh spring salad that delivers rich, restaurant-quality flavors.
Get the recipe:
Lamb
6-bone rack of lamb, chine bone removed and discarded (ask your butcher); rib cap removed and set aside (refer to the video)
5 to 6 cloves garlic
1 strip lemon peel
1 tablespoon fresh rosemary, washed
1 tablespoon fresh mint leaves, washed
Gefen Salt (not too much)
Gefen Pepper
1 tablespoon Tuscanini Extra-Virgin Olive Oil, or more if needed for consistency
Get the full recipe for Roasted Rack of Lamb with Spring Salad.
For more with Chef Austin, watch Rosh Chodesh Club!
Rack of Lamb with Spring Salad
Recipe Description:
Chef Austin turns a small rack of lamb into tender, juicy “lollipops.” This dish presents beautifully alongside a fresh spring salad that delivers rich, restaurant-quality flavors.…
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Hey, you’re the most talent show ever staying so cool and everything you rock I love making recipes. Thank you so much.