Video By Rosh Chodesh Club Episode 71

Squash Agnolotti with Parve “Brown Butter” Sauce

Squash Agnolotti with Parve “Brown Butter” Sauce

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ybacoca@gmail.com
ybacoca@gmail.com
18 days ago

Very impressive show. Wondering about the egg being opened and checked, or not; and directly into the dough, rather than in a separate cup. Could you check this?

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chani@miznj.com
chani@miznj.com
19 days ago

Very greattttt loved the video

devorah
devorah
19 days ago

This was super interesting to watch! I just wish the videoing was a bit clearer like it used to be, I find the angle watching from the side a little annoying but maybe that’s just me! Either way it looks cool

ZEHAVA
ZEHAVA
19 days ago

Very interesting to watch!!

Goldie
Goldie
19 days ago

I happen to love this show. My kids love it too. They get to see what how a professional chef cooks kosher and all the intricate details. My husband loves the kitchen as well and this show is 🔥. So nice to get a behind-the-scenes look and step by step directions from such a highly skilled chef. Thank you!

rivkacohen@gmail.com
rivkacohen@gmail.com
20 days ago

Did he turn on the fire when he was making the sauce or was it already on??

Miriam Farks
Miriam Farks
20 days ago

Weird Recipe, Kosher.com please provide something more normal and doable. not 15 steps for one sauce.

Raquel
Raquel
Admin
Reply to  Miriam Farks
19 days ago

Hi Miriam! Sorry, this recipe doesn’t appeal to you. Since we have a large audience with different preferences, we strive to provide recipes for all types of cooks and cuisines. If this recipe isn’t your style, no worries! We have plenty of quick and easy pasta recipe that you can check out https://www.kosher.com/search/?q=easy+pasta&op=recipes Enjoy!