Sand Dabs In Beurre Blanc Sauce
Who says you need to leave town for coastside vibes in midwinter? Chef Austin shows how to make light, crispy sand dab with a rich, velvety sauce and the perfect sides to accompany it. This episode is a masterclass in simple techniques that elevate local seafood into a restaurant-quality meal.
Get the recipe:
Fish
sand dab filets (or another small flat fish of your choosing)
Glicks Flour
margarine (or butter)
Get the full recipe for Sand Dabs In Beurre Blanc Sauce or click here for a printable pdf.
For more with Chef Austin, watch Rosh Chodesh Club!
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I really appreciate all the camera angles in this video!! I got a very good feel for what the food is supposed to look like when it is cooking, and got a better idea of the process. Very helpful!
This food looks yum. Way fancier than I ever cook, but looks like something I would definitely want to eat! :)