Grilled Flat Iron with Braised Leeks and Harissa Date Puree
This month, Chef Austin turns simple ingredients into a dish that’s perfect for Rosh Hashanah – or any meal that deserves a little extra TLC.
Get the recipe:
Grilled Flat Iron with Braised Leeks and Harissa Date
Puree
2 to 4 flat iron steak
beef tallow
salt
smoked paprika
black pepper
1 to 2 leeks (cut in half and cleaned)
1 bottle Herzog Quartet
8 ounces Beleaves Medjool Dates, soaked in water
15 grams harissa powder
15 grams garlic
1 and 1/2 ounces shallots
1 to 2 fluid ounces Tuscanini Red Wine Vinegar
Get the full recipe for Grilled Flat Iron with Braised Leeks and Harissa Date Puree or click here for a printable pdf.
For more with Chef Austin, watch Rosh Chodesh Club!
Grilled Flat Iron with Braised Leeks and Harissa Date Puree
Recipe Description:
This month, Chef Austin turns simple ingredients into a dish that’s perfect for Rosh Hashanah – or any meal that deserves a little extra TLC. Watch…
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Where is his restaurant located? What’s it called?
Oxford California and it’s called Tierra sur
What happened to chef gabe?
He said he’s going to bigger and better stuff