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Kislev evenings are getting chillier - and Chef Austin’s chestnut gnocchi with mushrooms is the perfect comforting dish to try. It's pillowy (not chewy!), umami-packed, and so good, he’s thinking it might make the menu.
Get the recipe:
Dough
1 (2.2-pound) bag Tuscanini All-Purpose Flour (about 8 and 1/3 cups)
2 and 1/4 cups cold water
1 teaspoon Haddar Kosher Salt
Get the full recipe for Chestnut Gnocchi with Mushrooms or click here for a printable pdf.
For more with Chef Austin, watch Rosh Chodesh Club!
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Really not enjoyable to watch when you can barely see what is happening. The camera should be close up.
Looks divine