Shena is back and she's showing us how to make a ricotta cheesecake that is the perfect level of sweetness—not too sweet, and not too rich. She tops it with an indulgent guava topping that is sure to change up your cheesecake game!
Get the recipe:
18 sugar graham crackers
1/2 cup melted butter (1 stick)
8 ounces cream cheese
1 (14-ounce) can condensed milk
15 ounces ricotta cheese
1 tablespoon vanilla
4 eggs
For the full recipe, click here!
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