Please enter the email you’re using for this account.
Chef Yos & Bosh break down all there is to know about cooking the perfect chuck eye steak. By explaining where the cut of meat comes from and the simple way to season it to perfection. Get your meat thermometers ready and learn to make the perfect piece of meat.
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation