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Sponsored by Tuscanini
Why doesn’t my homemade pizza taste like the Italian stuff? Jack Silberstein, Chef and CEO of Jack’s Gourmet, is sharing the one ingredient that instantly upgrades homemade pizza, along with his favorite toppings.
Get the recipe for Same Day Pizza Dough.
To learn more from the culinary pros, watch Now You Know!
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can you give the recipe of the pizza dough
What dairy free pizzas was he talking about? Can we have recipes
Looks yum! why dont they sell tuscanini flour in London!?
You can buy it in kosher kingdom
Thanks
what does he put on the pizza I want to make it
Some Tuscanini pesto spread and thinly sliced potatoes.
make the episode slower but really enjoyed it
Wish we could see how to actually make the pizza. This was just a commercial.
Hi! We included a great recipe for pizza dough in the comments, I’d love to know if you try it! The point of this video was really to explain the difference between 00 and other flours. I hope you learned something from it, even if it wasn’t what you had in mind!
I understand.
Is this flour more expensive then a generic flour? (in the tristate area)
The 00 flour is a specialty flour, it’s probably more expensive than your regular all purpose flour but price will vary by location. It also comes in a smaller bag than you’re used to seeing! I hope this helps.