Please enter the email you’re using for this account.
This delicacy is a traditional sweet, crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. With all our busy schedules, here is an easy kitchen hack that can help you create this delicacy in no time. For a nice presentation, we are showing you an idea how to make a nice dessert board for your parties.
by: Agi Schwartz
Fritlach
1 package Gefen Egg Roll Wraps
oil for frying (I prefer avocado oil for its high smoke point)
Gefen Confectioners' Sugar or other powdered sugar (feel free to add some cinnamon as well)
Get the full recipe for the Quick Hungarian Fritlach!
For more Chanukah videos watch, Let's Fry That!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation