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Chicken nuggets, chicken fingers, schnitzel- no matter what you call them, there is nothing like entering the house erev Shabbos to freshly fried schnitzel. Yussi suggests making a double batch or there may not be any left by the time Shabbos arrives!
Get the recipe:
Israeli-Style Schnitzel Fingers
8Â chicken breasts, sliced in half or thinned
6Â eggs
2 teaspoons salt
2 teaspoons garlic powder
1 teaspoon zaatar
1/2 teaspoon black pepper
1 cup Gefen Panko Crumbs
1 cup Gefen Bread Crumbs
1 cup Gefen Cornflake Crumbs
Get the full recipe for Israeli-Style Schnitzel Fingers!
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!
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Do you always recommend frying chicken in a cast iron pan? I have never seen that.
Cast iron pans hold heat really well and give the chicken a beautiful, even crisp. But you can absolutely use another heavy-bottomed pan or deep fryer instead.
another delicious recipe!! highly recommend 🙂