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Welcome back to another episode with Yussi Weisz! Do you ever want to make something extra special for Shabbat or Yom Tov? In honor of this Shavuot, Yussi is here to show us how easy and simple it is to make a flanken roast. It’s melt-in-your-mouth, fall off the bone good.
Get the recipe:
Flanken Roast
flanken roast, approximately 5-6 pounds
Manischewitz Kosher Salt
black pepper
garlic powder
ground coriander
Tuscanini Cold-Pressed Extra Virgin Olive Oil
10 cloves garlic
3Â rosemary sprigs
1/2 cup Baron Herzog Old Vine Zinfandel
Get the full recipe for Flanken Roast!
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!
How Would You
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sounds epic! perfect for purim!
can I prepare in advanced and freeze?
can I prepare a day before and fridge?
Yes, flanken roast can be prepared in advance and frozen. Reheat on low oven temperature till ready to serve.
can this be made in a crockpot?
Hi Rikki,
Yes!
-Chana Tzirel