- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Meat
Easy
6 Servings
Allergens 
No Allergens specified
6 Hours, 20 Minutes
Diets
Yussi’s flanken roast is melt-in-your-mouth, fall off the bone good. Simple technique and a few good ingredients are all you need to make a really special dish for Shabbat or Yom Tov.
For more Heimish recipes, watch Baruch Hashem It’s Shabbos!
flanken roast, approximately 5-6 pounds
black pepper
garlic powder
ground coriander
10 cloves garlic
3 rosemary sprigs
1/2 cup Baron Herzog Old Vine Zinfandel
Rub the salt, pepper, garlic powder and coriander well on to the roast, schmear the Tuscanini olive oil over the spices.
Add to pot/pan with garlic cloves, rosemary sprigs and the Baron Herzog wine.
Place in 250-255-degree oven for six hours (or more) covered. uncover for the last half hour.
How Would You
Rate this recipe?
Please log in to rate
does it have to be bone in or can it be without the bones?
Yussi, another winner. De Mima
if i don’t have coriander, is there a replacement?
does it have to be uncovered for the last half hour?
It’ll help it get a nice color on top but as long as it’s fully cooked you can eat it 🙂
can this be made and frozen then reheated?
Absolutely!
Made this for Shabbos! It was amazing!!
Tender, juicy and so delicious!! There wasn’t a drop left!! Thank you so much!!
Can this be made for Pesach? We don’t roast, but there is liquid
You would like to make this on the stovetop?
Is it possible or will it change the outcome?
Yussi said it can definitely be made on a stovetop very low and slow or even in a crockpot.
Can you use spare ribs instead of a flanken roast? Cook same amount?
You should be able to but I don’t think you’d need as long in the oven.
My son whose 9 years old made this recipe twice because my family is obsessed with it!!
It’s so easy and so delicious!!!
Thank you so much!
Mmmmm delicious! We couldn’t get enough of this and looked beautiful brought to the table in an oven to table cookware
Is it 250 f or c??
Farenheit
Thank you
Falling off the bone soft. So so so amazing. Everyone was full by the time we got to the main course but this went in seconds!!
This was absolutely amazing !!!!
Mad it for Shavuot!!
Can I use short ribs for this?
Could this be made in a crock pot?
I love Yossi’s show! This looks so delicious!!!
Can this be frozen and rewarmed?
Is it 250 degree Celsius or Fahrenheit?