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Recipe by Yussi Weisz

Flanken Roast

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

6 Hours, 20 Minutes
Diets

Yussi’s flanken roast is melt-in-your-mouth, fall off the bone good. Simple technique and a few good ingredients are all you need to make a really special dish for Shabbat or Yom Tov.

 

For more Heimish recipes, watch Baruch Hashem It’s Shabbos!

Ingredients

Flanken Roast

Directions

Prepare the Flanken Roast

1.

Rub the salt, pepper, garlic powder and coriander well on to the roast, schmear the Tuscanini olive oil over the spices.

2.

Add to pot/pan with garlic cloves, rosemary sprigs and the Baron Herzog wine.

3.

Place in 250-255-degree oven for six hours (or more) covered. uncover for the last half hour.

Flanken Roast

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Nechama
Nechama
1 month ago

does it have to be bone in or can it be without the bones?

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Claire Landau
Claire Landau
7 months ago

Yussi, another winner. De Mima

chani gross
chani gross
1 year ago

if i don’t have coriander, is there a replacement?

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Mechal Gutnicki
Mechal Gutnicki
1 year ago

does it have to be uncovered for the last half hour?

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Raquel
Raquel
Reply to  Mechal Gutnicki
1 year ago

It’ll help it get a nice color on top but as long as it’s fully cooked you can eat it 🙂

chaya
chaya
1 year ago

can this be made and frozen then reheated?

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Raquel
Raquel
Reply to  chaya
1 year ago

Absolutely!

Edie Perew
Edie Perew
1 year ago

Made this for Shabbos! It was amazing!!
Tender, juicy and so delicious!! There wasn’t a drop left!! Thank you so much!!
Can this be made for Pesach? We don’t roast, but there is liquid

Raquel
Raquel
Reply to  Edie Perew
1 year ago

You would like to make this on the stovetop?

Edie Perew
Edie Perew
Reply to  Raquel
1 year ago

Is it possible or will it change the outcome?

Raquel
Raquel
Reply to  Edie Perew
1 year ago

Yussi said it can definitely be made on a stovetop very low and slow or even in a crockpot.

Simie Buchler
Simie Buchler
1 year ago

Can you use spare ribs instead of a flanken roast? Cook same amount?

Raquel
Raquel
Reply to  Simie Buchler
1 year ago

You should be able to but I don’t think you’d need as long in the oven.

baily
baily
1 year ago

My son whose 9 years old made this recipe twice because my family is obsessed with it!!
It’s so easy and so delicious!!!
Thank you so much!

ester
ester
1 year ago

Mmmmm delicious! We couldn’t get enough of this and looked beautiful brought to the table in an oven to table cookware

batsheva se
batsheva se
1 year ago

Is it 250 f or c??

Raquel
Raquel
Reply to  batsheva se
1 year ago

Farenheit

batsheva se
batsheva se
Reply to  Raquel
1 year ago

Thank you

Pessy Hoffman
Pessy Hoffman
1 year ago

Falling off the bone soft. So so so amazing. Everyone was full by the time we got to the main course but this went in seconds!!

shaindy
shaindy
1 year ago

This was absolutely amazing !!!!
Mad it for Shavuot!!

Gitty Gelb
Gitty Gelb
1 year ago

Can I use short ribs for this?

Jaclyn Engelman
Jaclyn Engelman
1 year ago

Could this be made in a crock pot?

devora
devora
1 year ago

I love Yossi’s show! This looks so delicious!!!

Shifra
Shifra
1 year ago

Can this be frozen and rewarmed?

malki lehrer
malki lehrer
1 year ago

Is it 250 degree Celsius or Fahrenheit?