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Flanken Roast

Meat Meat
6 Servings Serving Icon
6 Hours, 20 Minutes Preferences Icon

Yussi’s flanken roast is melt-in-your-mouth, fall off the bone good. Simple technique and a few good ingredients are all you need to make a really special dish for Shabbat or Yom Tov.


For more Heimish recipes, watch Baruch Hashem It’s Shabbos!



Rub the salt, pepper, garlic powder and coriander well on to the roast, schmear the Tuscanini olive oil over the spices.


Add to pot/pan with garlic cloves, rosemary sprigs and the Baron Herzog wine.


Place in 250-255-degree oven for six hours (or more) covered. uncover for the last half hour.