Have you ever tasted a Korean corn dog? They're a popular street food, batter-dipped hot dogs covered in diced potatoes and panko crumbs. What better time to give them a try than Chanukah, when we're all about frying.
by: Chavie Fleisher
Korean Corn Dog
2 cups Mishpacha All Purpose Flour, plus additional for dredging
1/2 teaspoon kosher salt
3 tablespoons sugar, plus additional for dusting
1 and 1/4 to 1 and 1/2 cups lukewarm water
1 and 1/2 teaspoons Gefen Dry Yeast
5 to 6 hot dogs
1 cup Gefen Panko Crumbs
1 to 2 cups frozen french fries, thawed and cut into small cubes (optional)
oil, for frying
ketchup, for serving (optional)
mustard, for serving (optional)
You can find the full recipe here!
For more Chanukah videos watch, Let's Fry That!
