Kraut Lokshen (Cabbage and Noodles)
Yussi Weisz is back in the kitchen for his take on a classic kraut lokshen. Watch as he transforms the humble combo of noodles and cabbage into a dish fit for your Yom Tov table!
Get the recipe:
Cabbage & Noodles
1/4 cup Gefen Canola Oil
1 onion, sliced or diced
1/2 head cabbage, sliced thin
1 package Manischewitz Mini Bow Ties
1 teaspoon salt (or to taste)
fresh ground black pepper (yes, even on Yom Tov)
3 tablespoons sugar (or to taste)
Get the full recipe for Yussi’s Kraut Lokshen!
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!
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Hi can this be made in advance and frozen? Thanks
The cabbage-onion mixture can be made ahead and frozen. Just defrost, toss with pasta, and reheat before serving.
How does it work with checking cabbage for bugs? I always wanted to buy a fresh head of cabbage and use it like that!
Hi! We recommend that everyone asks their own LOR
I would still love to know if there is a specific vaad hakashrus that gives instructions about the cabbage that he follows.
Yussi says he follows his Rav's method and that it's pretty simple to do.
So nu? What are the instructions? And who is the rav?
He did not share the name of his Rav - sorry!
Hi! According to the OU:
Green cabbage: Detach loose leaves; discard; core the cabbage and
outermost six leaves split head in half. Peel 3 layers; carefully check these 6 leaves under direct light; check both sides. If 1-2 insects are found, check an additional layer. If last three consecutive layers were clean and the remaining leaves are tightly packed together, the remaining leaves of the head may be used without further checking, but should be washed well before use.
Thank you!!!
OMG!!! How does EVERYTHING Yossi makes make me DROOOOL!!!!!!!! Yuuuuuuuuuuum!!!
Thank you Yossi for another awesome, yummy recipe and equally as awesome entertainment!!!!!
I love when you teach how to make the basic foods NEXT LEVEL!!!!!!!
I agree. I love Yussi's sense of humor 🤣
Enough with all the pot recipes! Why can’t you just make a recipe that doesn’t always include a pot.
Who cares
Yummy Yussi !!!