Farfel with Mushrooms

Is it egg barley? Orzo? Farfel? Fehrrfel? Doesn’t matter—Yussi’s making it, so you know it’s creamy, savory, and wildly flavorful.

Get the recipe:

Farfel
1 bag Gefen Egg Barley (farfel)
3 tablespoons Gefen Canola Oil
1 carton Manischewitz Chicken Broth (optional)
2 cups water
1 tablespoon Gefen Table Salt
1 teaspoon Gefen White Pepper
3 tablespoons Gefen Garlic Powder
1/2 teaspoon Gefen Paprika

Get the full recipe for Yussi’s Farfel with Mushrooms!
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!