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Is it egg barley? Orzo? Farfel? Fehrrfel? Doesn’t matter—Yussi’s making it, so you know it’s creamy, savory, and wildly flavorful.
Get the recipe:
Farfel
1 bag Gefen Egg Barley (farfel)
3 tablespoons Gefen Canola Oil
1 carton Manischewitz Chicken Broth (optional)
2 cups water
1 tablespoon Gefen Table Salt
1 teaspoon Gefen White Pepper
3 tablespoons Gefen Garlic Powder
1/2 teaspoon Gefen Paprika
Get the full recipe for Yussi’s Farfel with Mushrooms!
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!
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After more than 6 years of trying, I was finally able to cook farfel in a pot successfully!
Thank you, Yossi!