Yussi Weisz is keeping it simple but spectacular with a chuck eye roast that practically melts in your mouth. With pro tips and product picks (and alternatives if you don't "mish!") plus an impromptu kumzitz with our guest chef Levi - now that’s how you prep for Yom Tov!
Get the recipe:
Pesach Chuck Eye Roast
6–7 pound chuck eye roast
6 Spanish onions, diced
6 cloves garlic, crushed or 6 cubes Gefen Frozen Garlic (optional)
1/2 bottle Tuscanini Crushed Tomatoes
1–2 regular tomatoes, diced (optional, if you don’t mish)
3/4 bottle Baron Herzog Merlot or other red wine
2 tablespoons Gefen Salt
1 tablespoon Gefen Pepper
1/2 cup oil (for sautéing)
Tuscanini Tomato Jam (for finishing)
Get the full recipe for Yussi's Pesach Chuck Eye Roast!
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!
When will we see you in the circle again?
Levi you rock🤟
Band4band