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Need a show-stopping salmon dish for your Purim table? Just try Yussi’s incredible Salmon with Mushrooms and White Wine—it’s festive, flavorful and... wait, does something smell a little fishy?
Get the recipe:
Salmon with Mushrooms and White Wine
6 salmon fillets (about 6 ounces each)
6 tablespoons Tuscanini Light Olive Oil
1 medium onion, finely chopped
5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic
36 ounces assorted mushrooms, sliced
1 cup Baron Herzog Sauvignon Blanc
1 tablespoon Tuscanini Lemon Juice
1 teaspoon garlic powder
1/4 cup soy sauce
1 teaspoon Gefen Cornstarch, mixed with water to form a slurry
salt
freshly ground black pepper, to taste
fresh parsley, cleaned and chopped (for garnish)
scallions, cleaned and chopped (for garnish)
lemon wedges (for serving)
Tuscanini Truffle Oil (optional, for garnish)
Get the full recipe for Salmon with Mushrooms and White Wine!
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!
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how r u sposed to check the little white mushrooms 4 bugs?
I hope rabbi orlofsky heard that lol