Super-Shabbos Grilled Wings and Hasselback Salami

Yussi Weisz is serving up food every bachur loves—grilled spiced wings and hasselback salami, toamehu-style. Oh, and there’s a mystery guest in the house with an unexpected surprise you won’t want to miss!

Get the recipe:

2 pounds chicken wings, separated into drumettes and flats
2 tablespoons Tuscanini Olive Oil
2 teaspoons Pereg Smoked Paprika
1 teaspoon ground coriander
2 teaspoons garlic powder
1/2 teaspoon ground cumin
1 teaspoon chili powder
1 tablespoon Tuscanini Smoked Sea Salt
1/2 teaspoon freshly ground black pepper
fresh cilantro or parsley, chopped, for garnish
lemon wedges, for serving
celery stalks, for serving

Get the full recipe for Grilled Spiced Wings!
Get the full recipe for Hasselback Salami!
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!