No-Patchke Pulled Beef
Yussi’s pulled beef recipe is a Chanuka game-changer! Perfect for parties or gatherings, this simple and flavorful recipe can be easily transformed into tacos, focaccia or pizza.
These are Yussi’s recommended meat claws for getting the job done!
Get the recipe:
Pulled Beef
2 and 1/2 to 3 pounds 2nd cut brisket
3 heaping tablespoons Haddar Dijon Mustard
6 tablespoons honey
2 tablespoons Tuscanini Light Olive Oil
1/2 tablespoon black pepper
1 tablespoon Tuscanini Sea Salt
Get the full recipe for Yussi’s Pulled Beef!
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!
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can i freeze this before stringing it?? and then reheat to serve?
I would pull the beef first and then freeze it.
You can plate it like this https://www.kosher.com/recipe/pulled-beef-8647/ or with gnocchi
Omg looks so yum !!! His restaurant has the most delicious food in such beautiful ambience. I love it. 💜☺️
HE DIDNT PUT SALT
He did ... while he was stringing it he added salt
does it have to go in the fridge?
tysm
can i just make the rub/spice mixture and then put it in the oven
Hi Sari, The meat is marinated in the rub in the fridge before going into the oven. You can skip the marinating, but it would lose a lot of flavor.
why so weird
???????