Today we meet Adina, who is sharing a family favorite recipe with us. The key to this salad is to grill the London broil and then let it rest so it keeps the juices in and it stays moist and heavenly! Get the recipe: sliced London broil (recipe follows) 1 sweet potato, roasted (recipe follows) diced red onion fresh spinach dried cranberries or mandarin oranges slivered almonds Get the full recipe for Adina's London Broil Spinach Salad! For more great recipes from kids, watch Kitchen Kids and Nosh & Nibble!