Today we meet Adina, who is sharing a family favorite recipe with us. The key to this salad is to grill the London broil and then let it rest so it keeps the juices in and it stays moist and heavenly!
Get the recipe:
sliced London broil (recipe follows)
1 sweet potato, roasted (recipe follows)
diced red onion
dried cranberries or mandarin oranges
For the full recipe, click here!