- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Mrs. Farhi is teaching us how to make a classic Syrian dish that she learned how to make from her husband's Sito (grandmother). These stuffed onions are sweet, sticky and lemony, and will easily become a favorite on your Shabbat table. Get the recipe: Onion Mechshi 6 Spanish onions (or other large, sweet onions) 1 and 1/2 pounds chopped meat (not super lean) 1/2 cup medium grain white rice (may be substituted with brown rice, but must be boiled first to slightly soften) 1 teaspoon Gefen Allspice 1/2 teaspoon Gefen Ground Cinnamon salt, to taste 1/2 cup water Get the full recipe for Mechshi-Stuffed Onions! For more great ideas, watch All Spice!
How Would You
Rate this video?
Please log in to rate
I made this for our Purim Seuda and those with a sweeter tooth enjoyed immensely..As I was in aveilos our Seuda was small,so we saved the leftovers as something to eat on Erev Shabbos Hagodol when some of our Pesach guests were here.. It was a major HIT!!