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Wondering what to do for those days when you just don’t want to cook dinner? Danielle’s got you covered with this super simple technique to get the crispiest, most flavorful oven-baked chicken wings. Plus she’s got a quick and easy recipe for an amazing sauce you can just drizzle over the top!
Get the recipe:
12Â chicken wings, halved (24 pieces)
1 tablespoon + 2 teaspoons miso
1-2 teaspoons sriracha (depending how spicy you like it)
1 teaspoon fresh grated ginger
4 cloves  garlic, minced, or 4 cubes Gefen Frozen Garlic
3 scallions, white part only, sliced
1/2 teaspoon salt
1/4 teaspoon Gefen Black Pepper
2Â limes, halved and juiced
3 tablespoons Gefen Honey
scallions for garnish, diced
Get the full recipe for Miso Lime Chicken Wings!
For more great dinner ideas, watch Dinner with Danielle!
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I heard Israel’s meats are already salted so do I add alittle salt if I’m using American…?
Hi Sari, all kosher meat is salted, but I’m not sure if there’s a difference in how long it’s salted or how well its rinsed. Miso is very salty, so we recommend trying it as is and adjust the salt at the end.
Thank you!!
Yuuuuum looks so good def gonna be making I feel like it would be a perfect croudpleaser
Exactly! Let us know how you like the recipe when you make it.