fbpx

Recipe by Danielle Renov

Miso-Lime Sticky Chicken Wings

add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy
1 Hour, 30 Minutes
Diets

Watch Danielle make these chicken wings in a flash here!

Ingredients

Chicken

  • 12 chicken wings, halved (24 pieces)

Miso-Lime Sauce

  • 2 limes, halved and juiced (or about 4 tablespoons Heaven & Earth Lime Juice)

  • 3 tablespoons Gefen Honey

  • 1 tablespoon + 2 teaspoons miso

  • 1 teaspoon fresh grated ginger

  • 1-2 teaspoons sriracha (depending how spicy you like it)

Directions

Prepare the Chicken Wings

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Very, very lightly spray a baking sheet or two nine- by 13-inch pans with non-stick spray (I leave it out but they do stick just a drop).

2.

Place halved wings onto baking sheet or in pans. Leave some distance between them so they have room to bake without steaming.

3.

Stick them in the oven for around one and a half hours. Depending on the exact size of your wings they may take a little more or less time, so watch them towards the end. Once they are really golden and you can see the crunch, they are done!

4.

While wings are cooking, prepare the sauce. Pour everything in a bowl and mix. That’s it!

5.

The second the wings come out pour the sauce over them, garnish with scallions, serve and enjoy!

Notes:

Every brand of miso is slightly different in terms of saltiness so before you pour the sauce on the wings taste it and adjust the seasonings and honey to your liking!
Miso-Lime Sticky Chicken Wings

Please log in to rate

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Ruthie
Ruthie
6 months ago

so yuuum !!! thank you soo much Danielle for such east and delicious recipes

Yocheved
Yocheved
8 months ago

what is miso paste? and is there anything similar?

Question
Mark your comment as a question
Rivky
Rivky
3 years ago

Miso I’m having a hard time finding miso paste? Where can I find it and where in the grocery section would it be?

Question
Mark your comment as a question
Lisa
Lisa
4 years ago

Use drummettes In the US some butchers have drumettes. I buy them instead of wings. They are half wings but just the meaty side. More meat fewer bones

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Lisa
4 years ago

Good to know- thanks for the tip!