Miso Lime Chicken Wings

Wondering what to do for those days when you just don't want to cook dinner? Danielle's got you covered with this super simple technique to get the crispiest, most flavorful oven-baked chicken wings. Plus she's got a quick and easy recipe for an amazing sauce you can just drizzle over the top! 


Get the recipe:

 12 chicken wings, halved (24 pieces)

 1 tablespoon + 2 teaspoons miso

 1-2 teaspoons sriracha (depending how spicy you like it)

 1 teaspoon fresh grated ginger

 4 cloves  garlic, minced, or 4 cubes Gefen Frozen Garlic

 3 scallions, white part only, sliced
 1/2 teaspoon salt

 1/4 teaspoon Gefen Black Pepper
 2 limes, halved and juiced
 3 tablespoons Gefen Honey
 scallions for garnish, diced

For the full recipe, click here!

For more great dinner ideas, watch Dinner with Danielle!



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