One Incredible Brisket, Two Effortless Dinners
Danielle is back and she’s here to save you from starting from scratch every night for dinner! This is the first episode of a new series called “Cook it Once, Serve it Twice” in which one delicious dinner is used to create two unique dishes, so you can take some much needed time for yourself. Tonight, Danielle’s making a delicious pomegranate and hard cider pulled beef—in time for Rosh Hashanah—and serving it two unique ways!
Get the recipes:
Crockpot Pulled Beef Baked Potatoes
Pulled Beef Arugula Rice Salad
For more amazing dinners, watch Dinner with Danielle!
Crockpot Pulled Beef Baked Potatoes
Recipe Description:
Watch Danielle make two meals from one recipe here!
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Can you use a crockpot bag instead of spraying?
You can actually see on the oven.. the time says it around 2:00 she then says to wait two hours before adding the rest of the ingredients , but really on the clock it’s still around 2:00
Would love if we can get Danielle’s recipes that she posts on her instagram for whoever doesn’t have instagram and wants the latest recipes
amazing!!
Yeeess!!!!