Pulled Beef Rice Salad

Danielle Renov Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • No Allergens

Watch Danielle make two meals from one recipe here!

Ingredients (11)

Salad

Honey Mustard Balsamic Vinaigrette

Start Cooking

Prepare the Salad

  1. Prepare the rice according to package directions. Set aside to cool slightly.

  2. Shake together vinaigrette components in a mason jar or cruet.

  3. Combine rice, arugula, onion, pomegranate, and pulled beef in a large bowl. Pour vinaigrette dressing over just before serving.

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