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Dairy
Easy
1 Hour, 50 Minutes
Diets 
Eggplant Parm meets Baked Ziti in this delicious and satisfying pasta dish. Serve along side some soup or salad and dinner is done!
1 large onion, chopped
2 tablespoons oil
1 medium eggplant, unpeeled and cubed
1 red pepper, chopped
16 ounces Tuscanini Tomato Sauce
1 teaspoon garlic powder
1 teaspoon Gefen Oregano
2 cups grated cheese
12 ounces Tuscanini Rigatoni Pasta or other ziti or spirals, cooked and drained
Saute onion in oil until golden.
Add eggplant, pepper and 2 tablespoons tomato sauce and simmer for 20 minutes.
Add spices and remaining sauce and cook over low heat for 40 minutes.
Add cheese and pasta and cook until heated through and cheese is melted.
Photography and styling by Periphotography.com
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