8 Servings
1 Hour, 50 Minutes
Allergens
Eggplant Parm meets Baked Ziti in this delicious and satisfying pasta dish. Serve along side some soup or salad and dinner is done!
Saute onion in oil until golden.
Add eggplant, pepper and 2 tablespoons tomato sauce and simmer for 20 minutes.
Add spices and remaining sauce and cook over low heat for 40 minutes.
Add cheese and pasta and cook until heated through and cheese is melted.
Photography and styling by Periphotography.com
