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Recipe by Nitra Ladies Auxiliary

Eggplant Ziti

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Dairy Dairy
Easy Easy
8 Servings
Allergens

Eggplant Parm meets Baked Ziti in this delicious and satisfying pasta dish. Serve along side some soup or salad and dinner is done!

Ingredients

Eggplant Ziti

  • 1 large onion, chopped

  • 2 tablespoons oil

  • 1 medium eggplant, unpeeled and cubed

  • 1 red pepper, chopped

  • 16 ounces Tuscanini Tomato Sauce

Directions

Eggplant Ziti

1.

Saute onion in oil until golden.

2.

Add eggplant, pepper and 2 tablespoons tomato sauce and simmer for 20 minutes.

3.

Add spices and remaining sauce and cook over low heat for 40 minutes.

4.

Add cheese and pasta and cook until heated through and cheese is melted.

Credits

Photography and styling by Periphotography.com

Eggplant Ziti

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