Sea Bass with Mango & Coconut

Looking for an easy, filling and flavorful dinner? Danielle teaches us how to cook up a tropical style Sea Bass dinner. You’ll feel like you’re on vacation with every bite!

Get the recipe:

6 fillets Chilean sea bass
 1 cup cubed mango
 zest and juice of 1 lime
 1 tablespoon salt
 1 teaspoon black pepper
 8 shishito peppers, divided
 1 clove garlic
 1 tablespoon coconut cream
 1/2 cup roasted macadamia nuts, chopped/crushed with a rolling pin
 1 and 1/2 teaspoons unsweetened shredded coconut
 12 ounces fresh string beans washed and dried with ends trimmed
 1 tablespoon Gefen Olive Oil
 fresh cilantro for garnish

Get the full recipe here!

For more great dinner ideas, watch Dinner with Danielle!