Sheet-Pan Mango and Coconut Sea Bass

Danielle Renov Recipe By
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

Put Danielle's tropical style Sea Bass dinner on your menu this week. It's easy, filling, and flavorful. You'll feel like you're on vacation with every bite! Watch the episode here.

Ingredients (14)

Main ingredients

Start Cooking

Prepare the Sea Bass

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. In a blender, blend mango, lime, salt, pepper, one shishito pepper, garlic and coconut cream into a puree.

  3. Spray a sheet pan with cooking spray. Place sea bass onto the pan. Spoon one tablespoon of marinade over each piece of fish and rub to coat. Reserve remaining marinade for string beans and shishitos.

  4. Sprinkle one tablespoon of macadamia nuts over the top of each piece of fish. Top each fillet with one-fourth teaspoon shredded coconut.

  5. Spread shishitos and string beans onto remaining space on sheet pan. Spread remaining marinade over string beans and peppers and lightly toss to coat. Drizzle veggies with olive oil.

  6. Place in the oven and bake for 30-35 minutes until fish is cooked to your liking and vegetables are cooked through. Serve over greens with a drizzle of balsamic vinaigrette and fresh cilantro.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP