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Vegetables, Part 1 of 3
With Rechama manning the oil spray, Rivky is on to our next kitchen lesson: taking those veggies up a notch. Rivky is sharing tips on how to achieve perfectly crispy veggies and which flavors to pair with each vegetable for the ultimate roast. Plus a lesson on the basic kitchen knife options out there!
Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha!
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How do peppers, sweet potatoes, and eggplants bake in the same amount of time?
Many vegetables have a similar bake time as these 3 do
Can you please do a shnitzel episode? Mine always come out soggy