We're back with another episode in honor of Rosh Chodesh Nissan. Chef Joseph has a Passover challenge for Tierra Sur’s new Sous Chef, Austin: cooking a chicken nanban dish using only kosher for Passover ingredients. Chicken nanban is crispy, deep-fried chicken dressed in a tangy sauce and served with homemade tartar sauce.
Get the recipe:
Chicken breast or Thigh
1/2 cup Jeunesse Pink Moscato
1 cup Apple Cider Vinegar
2 tbsp Salt
1/2 cup Sugar
1/3 cup Water
(optional: add minced garlic and ginger for extra flavor)
For the full list of ingredients and recipe, click here.
For a printable pdf of the recipe, click here.
For more with Chef Joseph, watch Rosh Chodesh Club!
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